Green olives from Salqini, 5000g, Kalon
Description
Enjoy the fresh, natural taste of **Green Boiled Olives – 5000g** in a large, practical plastic container, ideal for restaurants, hotels, cafeterias, or heavy use in large households. These olives are carefully selected from the finest farms in Syria, a region known for producing high-quality green olives with a vibrant natural green color, firm texture, and rich, fresh flavor—making them a perfect addition to salads, appetizers, Mediterranean dishes, or traditional meals.
The green boiled olives are meticulously prepared by washing and soaking to remove natural bitterness, then boiled to maintain a crisp texture and fresh taste. After boiling, they are preserved in a balanced brine that ensures their natural color, firm texture, and rich flavor for a long time, highlighting the fresh Mediterranean taste loved by consumers and olive enthusiasts.
These green boiled olives are large and firm, making them perfect for serving directly on the table or adding to salads, appetizers, sandwiches, pastries, and Mediterranean dishes. Their crisp texture and fresh flavor make them an excellent choice for restaurants, hotels, and cafeterias, combining both quality and the authentic taste of Syrian olives.
The **5000g plastic container** provides a generous and practical size for intensive use or distribution, with easy storage and transport while keeping the olives’ quality and fresh flavor intact every time.
**Product Highlights:**
* Large, firm green boiled olives with rich, fresh flavor.
* Carefully boiled and stored in a balanced brine to maintain color, texture, and taste.
* Large, practical plastic container for intensive use or storage.
* Perfect for restaurants, cafeterias, hotels, and large households.
* Natural and healthy, full of authentic Mediterranean flavor, free from artificial preservatives.
Ideal for daily use on the table, in salads, appetizers, or added to traditional Mediterranean dishes. The large container also makes it convenient for distribution in restaurants, cafeterias, and hotels.
