🌟 Alahlam Recipe: Flavorful Rice with Peas 🌟

Ingredients:
Minced Meat

Peas (Frozen or Canned Dream Product)

Basmati Rice

Oil or Ghee

Salt and Pepper

Mixed Spices

Nuts for Garnish (Cashews, Almonds, Pine Nuts)

Preparation Instructions (Easy and Guaranteed Steps):
1. Prepare the Meat and Peas:

Put the oil or ghee in a pot over medium heat.

Add the appropriate spices (such as bay leaves or cardamom) to the pot.

Add the minced meat and stir until fully cooked.

2. Sauté the Peas:

Add the peas to the pot.

Add the salt, pepper, and mixed spices and stir all ingredients for 5 minutes over low heat.

3. Cook the Rice:

Add the rice, which has been pre-soaked for 10 minutes, to the mixture.

Pour water and salt over it (one cup of water for each cup of rice).

Leave it to boil, then cover and simmer for 15 minutes, or until the rice is tender and all the liquid is absorbed.

4. Serving:

Stir the rice well and serve hot.

Garnish the dish with roasted nuts (cashews, almonds, pine nuts) for a luxurious finishing touch.