🌟 Winter Dreams Recipe: White Beans with Vermicelli Rice 🌟
Enjoy the warmth of this traditional white bean dish! High quality and delicious taste start with your choice of Ahlam Food products.

Ingredients:
Ingredients (estimated)
500g dried white beans
500g lamb or veal (for the meat and broth)
2 cups basmati or Egyptian rice
½ cup vermicelli
3-4 tablespoons tomato paste
1 medium onion, finely chopped
Ghee or vegetable oil for cooking
Salt, black pepper, and seasonings for boiling the meat as desired
Preparation Method (Easy and Guaranteed Steps):
1. Prepare the beans and meat:
Beans: Soak the beans in water overnight. The next day, boil them in fresh water until fully cooked and tender. Drain and set aside.

Meat and Broth: Boil the meat in a pot with water and seasonings (such as bay leaves and cardamom) until fully cooked. Adjust the salt, keeping the meat and broth separate.

2. Prepare the Bean Broth:
In another pot, sauté the chopped onion in ghee or oil until wilted.

Add the tomato paste and stir briefly to release its flavor.

Add the boiled meat broth, salt, and black pepper (you can add a little sautéed minced meat at this stage).

Add the boiled beans and stir gently. Let the broth simmer for 10 minutes until the flavor intensifies.

3. Prepare the Vermicelli Rice:
Boiling: In a pot, brown the vermicelli in a little oil until golden.

Cooking: Add the washed and soaked rice. Add hot water and salt.

Bring the rice to a boil, then reduce the heat and cover the pot. Leave to simmer for 15-20 minutes.

4. Serving:
Serve this rich white bean dish hot, alongside vermicelli rice and pieces of boiled meat.